Cayuga in the Field: Local Grain Rising

Is it even possible to grow grains and beans in New York soil? New to the Greenmarket, Cayuga Pure Organics proves the answer is undoubtedly yes. The first vendor selling locally grown grains, beans and flours in New York, Cayuga’s liaison to the world, Tycho Dan talked with me about the business of beans and [...]

Farmers Markets Thrive Nationwide and Year Round

The smell of hot cider drifts from the doorway of an old hotel. I am excited and it is obvious I am not alone. This group of early risers walks toward the aroma, aware that beyond the door a taste of nature’s bounty waits. I was visiting a winter farmers market held in the very [...]

Welcome to Stay Local Food News

Welcome to Stay Local Food News Stay Local Newsletter will focus on sustainable food, what it is and what it is not, and how to get some on your plate. My goal here and (in life, it seems) is to attract people to and inform them of the specifics associated with creating and sustaining a local food [...]

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