Mushrooms, Medicine, and Culinary Magic with Dan Madura

photo credit: Tom Giebel Dan Madura is the owner of MycoMedicinals, the premier Mushroom distributer of the New York City Greenmarket system. Upon approaching him for this interview, he wanted to clarify that he is not an entrepreneur, but happy to help you anyway he can. If I know anything about good business it’s an [...]

Cayuga in the Field: Local Grain Rising

Is it even possible to grow grains and beans in New York soil? New to the Greenmarket, Cayuga Pure Organics proves the answer is undoubtedly yes. The first vendor selling locally grown grains, beans and flours in New York, Cayuga’s liaison to the world, Tycho Dan talked with me about the business of beans and [...]

Welcome to Stay Local Food News

Welcome to Stay Local Food News Stay Local Newsletter will focus on sustainable food, what it is and what it is not, and how to get some on your plate. My goal here and (in life, it seems) is to attract people to and inform them of the specifics associated with creating and sustaining a local food [...]

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