Monkshood Nursery and Gardens: Born Charismatic and Organic, now leaning toward a Biodynamic future.

How are you? I am David, forty thousand onions later. Tell me the story behind the naming of your farm. I was going to call it something like the nice herb garden at the end of the pathway, or something like that. On the way to the DBA (doing business as) place, I started to [...]

Mushrooms, Medicine, and Culinary Magic with Dan Madura

photo credit: Tom Giebel Dan Madura is the owner of MycoMedicinals, the premier Mushroom distributer of the New York City Greenmarket system. Upon approaching him for this interview, he wanted to clarify that he is not an entrepreneur, but happy to help you anyway he can. If I know anything about good business it’s an [...]

Cayuga in the Field: Local Grain Rising

Is it even possible to grow grains and beans in New York soil? New to the Greenmarket, Cayuga Pure Organics proves the answer is undoubtedly yes. The first vendor selling locally grown grains, beans and flours in New York, Cayuga’s liaison to the world, Tycho Dan talked with me about the business of beans and [...]

Farmers Markets Thrive Nationwide and Year Round

The smell of hot cider drifts from the doorway of an old hotel. I am excited and it is obvious I am not alone. This group of early risers walks toward the aroma, aware that beyond the door a taste of nature’s bounty waits. I was visiting a winter farmers market held in the very [...]

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