Perfect for a winter party, I like to make braised pork shoulder for big game days – Super Bowl Sunday, in particular. Pork shoulders are large, inexpensive, and an oft underutilized cut. It is perfect for feeding large groups of people, on a budget, with little effort. You can begin the marinating one or two [...]
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This year I took advantage of the summer bounty and learned to can. In case you are not familiar, canning at home means preserving food in jars. In my opinion its an art and one in which I had never dabbled. I followed my roommates lead, she had canned before, and the sage advice found [...]
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photo credit: Tom Giebel Dan Madura is the owner of MycoMedicinals, the premier Mushroom distributer of the New York City Greenmarket system. Upon approaching him for this interview, he wanted to clarify that he is not an entrepreneur, but happy to help you anyway he can. If I know anything about good business it’s an [...]
Filed under: Artisans, cooking, Eating local at home, Farmers, Farmers Markets, Local Food, MycoMedicinals, Policy, Restaurants | Tagged: Artisanal, CENYC, Community Markets, Eating local, Farmers, food, garlic leaves, Grand Army Plaza, Local Food, Madura Farms, Maitake, Medicinal, Mushrooms, Orange County, Oyster Mushrooms, Shitake, Statin | 4 Comments »
