A collection of foods that have been excluded from the American diet but are finding their way back in with star power. Bits of offal – liver, spleen, and hearts from local butcher Jake Dickson of Dickson’s Farmstand Meats and marrow bones from Grazin Angus Acres, a local Grassfed Angus ranch in Ghent, NY are [...]
Filed under: Artisans, cooking, Eating local at home, Uncategorized | Tagged: angus, Aquavit, Artisanal, Blue Hill, Blue Ribbon, Chelsea Market, chives, Collichio & Sons, Dickson's Farmstand Meats, Farmers, Ghent, Grass-fed, Grazin Angus Acres, Greenmarket, Landmarc, local, Marea, marrow, Minetta Tavern, nettles, New York, offal, organic, Prune, ramps, spring, Stone Barns, sustainability, Tabla, Union Square Greenmarket | Leave a Comment »
