This is the brunch I made this weekend and described in my last post. Would you like to know how to make baked eggs? If so let me know.
Filed under: Uncategorized
-
Twitter Updates
- Tell Obama to Cease FDA Ties to Monsanto http://t.co/B1StvtWX #signon 1 week ago
- Internet censorship is coming to America. Take action to kill the http://t.co/6IKyR1MI via @freepress 2 months ago
- Dont support secret spenders: Amazon, Disney tight-lipped on giving via Politico: http://t.co/thTqX17y #CitizensUnited 3 months ago
- http://t.co/RrOdknO7 #ows 3 months ago
- Herb Garden to Table = My Life in the Sunshine... http://t.co/xV1LlAR 7 months ago
-
Top Posts
Category Cloud
Blogroll
- Cayuga Organics
- Center for Science in the Public Interest
- Cool Seasonal Ingredient Map
- Cornucopia Institute
- Eat Local Challenge
- Food Politics by Marion Nestle
- Greenmarket NYC
- Local Harvest
- Park Slope Food Coop
- Rudd Center for Food Policy and Obesity
- Slow Food
- The Atlantic Food Channel
- Whats on my food?
Blog at WordPress.com. Theme: Digg 3 Column by WP Designer.
Your greens look so alive. Where did you get them?
They are from my winter CSA share with Sang Lee Farms. He is so good. I can’t wait for my spring share to start.