This year I took advantage of the summer bounty and learned to can. In case you are not familiar, canning at home means preserving food in jars. In my opinion its an art and one in which I had never dabbled. I followed my roommates lead, she had canned before, and the sage advice found [...]
Filed under: cooking, Eating local at home, Farmers, Local Food, Uncategorized | Tagged: Baked Eggs, Canning, Cherry Tomatoes, Curry, Eating local, Farmers, February, food, homecooking, local, Modern Encyclopedia of Cooking, Napoleon, Nicholas Appert, organic, Sang Lee, sustainability | 1 Comment »
