Here is a great article I found in the International Herald Tribune. Written by Dan Barber, the chef and co-owner of the Blue Hill Restaurant in New York City and the Blue Hill at Stone Barns in Pocantico Hills, New York, it is a knowledgeable, clear account of the environmentally crucial, cultural paradigm shift necessary, in regards to the way we eat our food, and how that food is grown, enjoyed and distributed.
http://www.iht.com/articles/2008/05/12/opinion/edbarber.php?page=1.
if you’re interested:
http://www.newfarm.org/features/2006/0606/peakoil/brown.shtml
(another really great website)
and then if you’re really into it:
http://en.wikipedia.org/wiki/Urban_village
cause its time y’all – our parents were on to something with there communes and cooperative communities. Maybe the momentum fizzled or the message was not quite as clear or urgent, maybe the apathy, and other more dangerous side effect of psychedelics put a damper on things… but I dont think we can afford to not finish what was started.
”Everybody get together try and love one another….. right now!“
(I’m just sayin…)
